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Deviled Eggs

January 9, 2014   |   1 Comment

I made these tasty deviled eggs for a brunch today and they were a huge hit!     I am not a fan of mayo and use minimal amounts. Normally, I would have used Greek yogurt in the yolk mixture, but as you know, a clear liquid (whey) separates from the yogurt usually a day… Read More

Filed Under: food, potluck

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