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Candy Corn Pizza

October 16, 2013   |   3 Comments

Here is a fun way to enjoy your pizza this time of year.  We make it every year around Halloween and its very {simple} to make!

 
Candy Corn Pizza
  • Pizza Crust
  • Pizza Sauce
  • Shredded Mozzarella
  • Shredded Cheddar
  • Pepperoni or Tomato Slices
Start with your pizza crust.  I used a prepared crust, so I brushed olive oil and a little chopped garlic on it first.  Then I added the pizza sauce.  In this case, I just used leftover spaghetti sauce.  
 
Next plan your candy corn layers!  Begin with a center circle of cheese.  Looking back, I should have used the mozzarella in the center since candy corn has white tips.  
 
Then add either pepperoni, sliced tomatoes or just plain sauce for the red(orange) later.  
 
Last is the “yellow” layer. Add the remaining cheddar cheese to the outer circle.( This is where I used the white.) Bake according to directions on the package.  I baked for 10 minutes at 450deg.
Cool for about 5 minutes, then slice into candy corns!
 
 


Shared at:
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Filed Under: family, food, halloween, holiday

Comments

  1. Jen says

    September 22, 2014 at 2:12 pm

    This is so cute! I got a serious craving for pizza earlier today and now I’m even more inspired!

    Reply
  2. Karissa Ancell says

    September 22, 2014 at 3:52 pm

    This is such a cute and creative idea. We will have to be making this sometime.

    Reply
  3. Pure Grace Farms says

    October 21, 2014 at 6:17 pm

    So cute. Love the creativity. Thanks for sharing at Foodie Fridays. Hope to see you again this week.
    Blessings,
    Shari

    Reply

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