If you love chai tea lattes, you’re going to love this Chai Spice Monkey Bread! I’m still drooling over this, just hours after
inhaling enjoying a nice plate of this warm and decadent treat! Very similar to a traditional monkey bread, but with the added flavor of chai spice! So YUMMY! Great for brunch, a weekend breakfast, after school snack and even dessert! Imagine this – a plate of warm Chai Spice Monkey Bread with a scoop of vanilla ice cream melting over the top! A-MA-ZING!
The inspiration for this recipe came from the Oregon Chai Tea Latte that I received in my recent Degustabox shipment. Degustabox is a surprise subscription food box company based in Barcelona, with a presence in Spain, Italy, France, Germany, and the UK. Degustabox USA has recently launched their US operation and thousands are signing up each month! For $19.99/mo, you receive 10-15 yummy food products, many being new to market. If you sign up now, you can get 50% off your first box! Use code DEGUSTA10 to get your first box for only $9.99! Here is what I received in my box:
Chai Spice Monkey Bread
- 2 Small Cans of Refrigerator Biscuits, 10 count
- 6 TBSP Butter, melted
- 2/3 Cup Brown Sugar
- 3 Packets Oregon Chai Tea Latte powder (approx 1/4 Cup)
Preheat oven to 350 degrees. Coat a 10 inch loaf pan with cooking spray and set aside.
Remove refrigerator biscuits from can and cut them into quarters. Place butter in a small microwavable bowl and melt on medium power for 30 second intervals, until melted. Then set aside to slightly cool. In the mean time, mix the brown sugar and Oregon Chai Tea Latte powder together until well blended. Dip each piece of dough in the butter, then carefully roll them in the sugar mixture. Place them evenly in the pan. Bake for 20-25 minutes.
After removing from the oven, allow the Chai Spice Monkey Bread to cool for at least 10-15 minutes before serving. Carefully invert onto a platter. Enjoy!
As I mentioned earlier, this would be delicious with a scoop of vanilla ice cream over the top. I didn’t have any or I would have done this myself! Would you serve this Chai Spice Monkey Bread as a breakfast, snack or dessert? Let me know in the comments!
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* Disclosure: I received products mentioned in this post in exchange for my review. This post contains #DegustaboxUSA affiliate links. All opinions given are 100% my own. AD