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Chicken Parmesan Burgers

June 7, 2013   |   1 Comment

Last night we had leftover Chicken Sausage Burgers, but I wanted it to seem like a completely different meal than the night before.  So I made them into Chicken Parmesan Burgers.  I just warmed the burgers in marinara sauce and melted mozzarella on top.  These would also be fantastic served on garlic bread with a salad on the side!

The kiddos had a side of spaghetti.
 
 
 
 
And we had “zucchini noodles”.
 
 
 
 
I found this great little kitchen gadget last year and its perfect for turning zucchini into “noodles”.  I quick saute them with onions,  peppers and mushrooms.   Sometimes I add pesto, but usually we eat it with a good meaty pasta sauce.  It was a perfectly light side dish on a warm night – without the carb coma!
 
 

Filed Under: food, gluten free

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  1. Lemon Basil Zoodles says:
    May 18, 2015 at 6:28 am

    […] the ends, then slice them into zoodles, whether by using a *spiral slicer or julienne slicer (example shown here), and set aside. *If you will be adding pasta to this dish, then prepare 6oz, according to the […]

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