I served with whole wheat pasta and salad. Another option is to make it into subs or to serve with garlic bread and salad.
- 1 Large Eggplant
- 1-2 Jars of Your Favorite Pasta Sauce (or equivalent if making fresh)
- 1/4 Cup Olive Oil
- 1 TSP Crushed Garlic
- 1 TBSP Oregano
- 1/2-1 Cup Seasoned Bread Crumbs
- 1/2-1 Cup Feta Crumbles