Tonight I made cauliflower that my children passed up pasta for. Yes, you read that right. My carb-loving, pasta-eating children left behind at least half of their pasta (and it was only a side dish) tonight so they could have an extra helping of cauliflower! I could hardly believe my eyes!
I started with about 2 lbs of fresh cauliflower florets. I was thinking about how I would prepare it, when I got sidetracked into a conversation about making french onion dip with Greek yogurt instead of sour cream. I started thinking about onion dip, then French onion soup… Before I knew it, I took out a packet of onion soup mix and planned out my recipe.
- 2 lbs Fresh Cauliflower Florets
- 1 Packet Onion Soup Mix
- Drizzle of Olive Oil
- Shredded Parmesan, to taste