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Pizzadilla

May 22, 2013   |   No Comments

Monday’s after school snack:  A Pizzadilla, Celery with Cheese and a Frosty Strawberry Lime Tea.

My kids are on a corn tortilla and pizza kick lately, so I combined both.  I heated the corn tortillas in a skillet first.  Then I added tomato paste, oregano, garlic powder and cheese.  We usually add pepperoni, but we were out.
Once the cheese melted, I folded them in half and served.  I used to use tomato sauce, but it made the tortilla soggy or leaked out.  I saw a pizza roll recipe awhile back that used tomato paste, so I gave it a try. You do need to season it or it will taste little like “school pizza”,  if you know what I mean…  The tomato paste was a SUCCESS!  No dripping, no soggy tortilla.

Strawberry Lime Tea Slush
5-6 large Frozen Strawberries
1 wedge of fresh lime
1 cup green tea
1/2 cup water
Sweetener of choice (I used one squeeze of Agave Nectar)
Blend on high until smooth.  Serve immediately!  
This was DELISH!

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