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Wilted Greens With Toasted Almonds and Cranberries

December 16, 2013   |   1 Comment

I grew up eating all types of greens and I absolutely love them. I will eat greens sautéed, in soups and even on pizza! Most of the time I will heat a little olive oil in my cast iron skillet and and add either spinach, kale or chard. Once it begins to wilt, I will… Read More

Filed Under: food, gluten free

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