Welcome to The Wednesday Roundup! We are SO glad you’re here with us today! The Roundup has been consistently growing and we’d like to THANK all you for making it happen! This week in addition to linking up your fabulous creations, we also encourage you to link up your Twitter accounts so we can all grow our following. If you’re new here, please be sure to leave a comment below so we can say hello! And lastly, please remember to follow your co-hosts and leave word so we can follow you back!
This is an exciting week for me. I am guest posting at Foody Schmoody…I’m Just Cooking for the first time! I was so honored when Christine asked me to share a recipe on her blog! I created a garden fresh Grilled Eggplant Salad! I love this salad and I know you will too! Here is a little preview. For the recipe, you’ll have to head on over to Foody Schmoody…I’m Just Cooking!
1. (Nut Free) Blueberry Granola Bars by Annie’s Noms
2. Whole Wheat Cinnamon Applesauce Pancakesby Kenarry Ideas for the Home
3. Buffalo Rosemary Chicken Skewers by Culinary Ginger
4. Hello Sunshine String Art by Home.Made.Interest
5. Fresh Raspberry Tart by Pure Grace Farms
6. Pepperoni Pizza Pull Aparts by Cooking with Libby
7. Fitness Tracker Printable from New Mama Diaries
8. DIY Seashell Candle Holder by Cereus Art
Our most clicked post from last week’s party was
#28 10 Ways to Improve Your Food Photography
from Claire at The Simple, Sweet Life
And now onto the co-hostesses of this fabulous link up:
Britney @ The Princess & Her Cowboys
Emily @ Love, Pasta & A Tool Belt
Jessie @ Life As Mrs. Larson
Teresa @ Crafty Wife 
Angela @ Lemoine Family Kitchen
Christine @ Foody Schmoody
Jessica @ Savory Experiments
Always such a fun party – thanks for co-hosting!
Thanks Lauren. So glad you’ve joined us!