Nutty Bacon Hash Patties - Gluten Free
Ingredients
- 3 Medium Red Potatoes Roasted and Diced
- 3 TBSP Crispy Bacon Crumbles
- 3/4 Cup Nut Meal Almond or Cashew
- 1/4 Cup Tapioca Flour
- 2 Eggs Slightly Beaten
- 1-2 TBSP Onion Finely Minced
- Salt and Pepper To Taste
- Red Pepper Flakes To Taste (Optional)
- Shaved Parmesan for Garnish
Instructions
- Dice pre-cooked potatoes and set aside. Left over mashed potatoes can also work for this recipe.
- Fry up bacon, drain and cool.
- If you do not have Almond Meal, grind up almonds or cashews in Vitamix into a course flour-like consistency.
- Combine all ingredients in a medium bowl, and make sure it is well blended.
- Oil and heat your skillet (medium-low).
- Once your skillet is hot, drop spoonfuls of hash batter and cook until golden, then flip.
- When both sides are brown and batter is cooked through, remove from skillet and complete the batch.
- Slightly cool and garnish with fresh herbs, sun dried tomatoes and cheese.
- Enjoy!
Notes
This recipe is great for a snack or side dish. I would serve it with a salad, or along side chicken, beef, pork or fish. If you make smaller patties, and make some type of creamy dipping sauce, it would be a fabulous appetizer too!
* I heated my pan too much when I made this. They browned very quickly but the centers were not cooked through, so I had to finish cooking them in a 300deg oven, for about 10 minutes.
* I heated my pan too much when I made this. They browned very quickly but the centers were not cooked through, so I had to finish cooking them in a 300deg oven, for about 10 minutes.