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Smores Cookie Recipe

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Ingredients
  

  • 1 Box Yellow Cake Mix
  • 2 Eggs
  • 1/3 Cup Vegetable Oil
  • 12 Marshmallows halved
  • 6 Mini Hershey Bars cut into 4 equal parts
  • 6 Graham Crackers each square broken into 4 equal parts

Instructions
 

  • Preheat oven to 350 degrees.
  • Combine the cake mix, eggs and oil until well blended.
  • Drop 1 TBSP dough balls onto baking sheet lined with parchment paper.
  • Slightly flatten each dough ball.
  • Bake for no more than 7 minutes. If your oven runs hot, reduce heat to 325deg and check at 6 min.
  • Remove baking sheet from oven and add half a marshmallow and chocolate square on each cookie and carefully press down with graham cracker.
  • Return to over for 1 minute and 30 seconds, then remove from oven.
  • Chocolate and marshmallow will be melted. Slightly push the graham crackers down, if needed.
  • Cool on wire rack.
  • If the chocolate hasn't hardened enough, pop in the fridge for about 10 minutes.
  • Store in sealed container.