Do you batch cook? I admit that I don’t do it often enough, but it is SO worth it! I previously posted about cooking and freezing the 4-pack of ground turkey from Costco. Once cooked, I package the turkey in quart sized freezer bags. This makes last minute meals a snap! I also precook pork… Read More
Birthday Pool Party
After looking through the old photos of my daughter’s 5th birthday party, she wanted to do something similar this year (9). We only decided this a week prior to the party so I didn’t have a lot of time for prep. I got most of the items from Dollartree and Target. First were the goodie… Read More
Replace It With Greek Yogurt
There are so many health benefits in eating Greek yogurt. Just a few years ago, you had search for Greek yogurt. Not only is it in every store now, but you have several to choose from. Here are just a few: Higher protein than regular plain yogurt (18-20g vs 8g) Lower sodium than regular… Read More
Butterscotch Toffee Cookies
My butter scotch toffee cookies are the perfect blend of buttery sweetness. They are soft, chewy and delicious. This is a semi-homemade recipe that is great for cookie exchanges and bakes sales, but also fabulous when you are just looking for a yummy cookie. I made them for a bake sale recently and they quickly… Read More
Oreo Marshmallow Treats
Here is a twist on rice krispy treats, minus the rice krispies. Oreo Marshmallow Treats 1 Bag Marshmallow 5 TBSP Butter 1 Package Oreo Cookies Break down the Oreos either using a food processor or a large ziplok bag and a rolling pin and set aside. Place marshmallows and butter in a saucepan and stir… Read More
Chicken Parmesan Burgers
Last night we had leftover Chicken Sausage Burgers, but I wanted it to seem like a completely different meal than the night before. So I made them into Chicken Parmesan Burgers. I just warmed the burgers in marinara sauce and melted mozzarella on top. These would also be fantastic served on garlic bread with a… Read More
Chicken Sausage Burgers
This recipe came about from one of my “What’s For Dinner” moments several months ago. We happened to have been in a dinner rut too. None of our regular meals sounded appealing and we needed something new. I had been wanting to try making some chicken meatballs so I had a couple of packages of… Read More
Chia Seeds
Chia Seeds are rich in antioxidants, fiber, Omega-3, calcium, magnesium, potassium and iron. Sprinkle them on food, add to baked goods or smoothies. Makes a great tapioca-like pudding too! 2 Cups Milk (cow, coconut, or almond) 1/2 Cup Chia Seeds 1 tsp Vanilla 2-3 tbsp Honey or Agave Mix well and chill overnight. Top with… Read More
Peanut Butter Ice Cream
Today, we made one of our favorite desserts, peanut butter ice cream, in a blender!! I’ve said it before, but I LOVE my Vitamix! I use it every day. While we make smoothies most often, ice cream and sorbet are right up there. What I love about this ice cream is that its all natural… Read More
Whats For Dinner #3
I need to get my act together! We’ve been so busy and maybe I’m not managing my time as well as I should that I didn’t have a dinner plan again. Oh, and I hadn’t gone grocery shopping either, so it was slim pickins the other night. Here is what I found: Left over rice… Read More