I have such cracked and dry skin this time of year! My hands look about 10+ years older than I am, if I don’t exfoliate and moisturize. Sugar scrub is one of my favorite ways to keep my hands soft(ER) and smooth(ER) during this cold and dry season. I make many variations but I love… Read More
Sweet & Spicy Butternut Squash
Yesterday I was craving something sweet & spicy, but I had trouble finding something healthy in that category! As I was cooking dinner, I decided try something new and it turned out AMAZING! I had planned to make roasted butternut squash, which I usually make with olive oil and balsamic vinegar, but then I started… Read More
TIP For Soft Hot Bagels
We buy Einstein’s Bagels from Costco. You get two sleeves of 6 and I always freeze one. For some reason if I don’t store my bagels in the fridge, they will mold in just a 2-3 days. But who likes cold and hard bagels?! Toasting isn’t always an option. They’re hard to chew and sometimes… Read More
DIY Book Page Ornaments
Do you have any really old Christmas balls that started to discolor or chip? Instead of throwing them away, recycle them into something new! I originally started out with a Halloween project that quickly tuned into a Christmas one. I found these large ornaments in the dollar store that had the vertical lines like… Read More
Brussel Sprouts with Bacon
Since we love brussel sprouts and bacon, we’ll be making this on Thanksgiving! I make brussel sprouts a few different ways. Often I will roast them with some olive oil and a little balsamic vinegar, then a few months back I tried grilling them on skewers. They were tasty, but I find that my kiddos don’t… Read More
Elf On The Shelf Idea
This is one of my favorite Elf On The Shelf Ideas. This is a little different than the common ones we all see on Pinterest. I wish we did Elf on the Shelf when my kiddos were younger, but I hadn’t heard about it until just a few years ago. I guess we could have,… Read More
Crock Pot Chili “Soup”
It getting chilly outside, so what better to serve than a big old pot of chili…or soup…or BOTH! I modified the popular taco soup recipe that has been floating around as long as I can remember. Chili Soup 1 1/2 lbs Ground Turkey or Beef, precooked (Precooked meat TIP) 2 Cans Diced Tomatoes, undrained 1… Read More
Flatter Yourself #2 – Dress The Pounds Away
“Seasons Eatings” is now upon us and its easy to pick up a few pounds along the way. By mid-December, I usually find myself skipping the gym more easily begin the feel the squeeze. Of my clothes. Though I try to “be good”, the holiday feasts continue and if I’m lucky, I maintain those few… Read More
Ugly Duckling Link Party!
Ever make something that tasted divine but was not visually appealing? I wish I kept all my photos. I’ve had a couple that the family devoured in minutes, but looked like pet food lunch from the school cafeteria. Last week, Christine at Foody Schmoody…I’m JUST Cooking posted a some recipes that she thought were visually unappealing, though I didn’t… Read More
Butternut Squash Ravioli
I recently made this Butternut Squash Ravioli and it was such a big hit that I had to make it again. Even my “squash hater” loved it and asked me to make it again today. Butternut Squash Ravioli 1 Package Butternut Squash Ravioli 4-5 TBSP Butter 6 Strips Crispy Bacon, crumbled Feta Crumbles Fresh Cracked… Read More
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