Fall is in the air! Time for a fall-inspired breakfast! One of our family favorites! Pumpkin Greek Yogurt Pancakes with Chocolate Chips 1.5 Cups Greek Yogurt 2 Eggs 1 Cup Pumpkin 2 tsp Vanilla Extract 1 Cup Flour (I used 1/2 white, 1/2 wheat) 1 tsp Cinnamon * 1/4 tsp nutmeg * 2 tsp Baking… Read More
Spaghetti Squash Quinoa Patties
I bought a little too much spaghetti squash last time, so I’ve been thinking of different ways to serve it so no one complains for a little variety. Spaghetti Squash Quinoa Patties 1 Small Spaghetti Squash, Cooked 3 Eggs, Beaten 1/2 Medium Onion, Sliced VERY THIN 3/4 Cup Quinoa, cooked 3/4 Cup Shredded Mozzarella 1/2 Cup… Read More
Easy Pickle Recipe
Some weeks back I came across this fantastic easy pickle recipe (for pickled red onions) at This Silly Girl’s Life. I couldn’t get this recipe out of my head. I love pickled onions. My mouth immediately started watering the moment I saw her post and I had to have some. I didn’t have any red onions, but I… Read More
Spaghetti Squash Enchilada Casserole
Thats right, spaghetti squash in an enchilada casserole! I eat spaghetti squash. I don’t love it, but I’ll eat it any time and I can only eat so much of it. Previously, my favorite way was to serve it with a very meaty spaghetti sauce and lots of parmesan. Then I ran across a recipe… Read More
Cauliflower “Fried Rice”
Nothing gets you back on the veggie track like your 10 year old saying, “Why have we been eating less vegetables and more grain lately?”. That was really eye-opening for me. I mean, I knew, but I guess I didn’t realize how far we had fallen off the veggie wagon. It was time to get… Read More
Blueberry Kale Smoothie
Here is a great morning smoothie that is packed with antioxidants, vitamins and minerals! Blueberry Kale Smoothie 1/2 Cup Blueberries 1-2 Handfulls Chopped Kale 5-6 Baby Carrots 1/3 Cup Water 1 -2 Tsp Raw Organic Honey 1/2 Cup Ice Cubes Place all ingredients in Vitamix or other blender and blend until smooth. This smoothie, with… Read More
Crock Pot Eggplant Parmesan
I felt like having a “Meatless Monday” yesterday, so I whipped up a batch of Eggplant Parm. Its been so hot lately, that using my crock pot was a must! Its easy and cooks in about 4 hours. I make this more “Greek Style” than Italian. Using Feta cheese and Oregano packs more flavor and… Read More
Copycat In-N-Out Burger
We love In-N-Out Burger. To celebrate the end of summer, tonight we made our own version of In-N-Out burgers at home. “Animal Style” was on my menu tonight. So tasty! No In-N-Out in your area? No problem! Here is how to make your own till you can get the real thing! First I began with the… Read More
Chicken Salad Makeover
This is not your ordinary chicken salad. My chicken salad makeover is both healthy and full of flavor. Chicken Salad 1-2 Cups Chopped Chicken (cooked) 1/4 Cup Plain Greek Yogurt (reduce if you prefer less creamy) 2 Green Onions, chopped 1 TBSP Cashews, coarsly chopped 2 TBSP Gorgonzola Crumbles 1-2 TBSP Dried Cranberries Coarse Salt… Read More
Beer Braised Beef
I made the most tender and delicious stew the other night. It couldn’t have been easier to make. I began with 2.5 lbs of stew meat from Costco. I seasoned the meat with salt and pepper, then set aside. In my crock pot, I whisked together 1 can of tomato paste with 1 bottle of beer…. Read More
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