Though we love leftovers, sometimes the family just has enough and won’t finish what we have. This is when its time to get creative and “hide” them in another meal. I got tired of throwing food away or having to finish it myself. (I can’t bring myself to waste!) I finally figured out that I… Read More
Pumpkin Greek Yogurt Pancakes
Fall is in the air! Time for a fall-inspired breakfast! One of our family favorites! Pumpkin Greek Yogurt Pancakes with Chocolate Chips 1.5 Cups Greek Yogurt 2 Eggs 1 Cup Pumpkin 2 tsp Vanilla Extract 1 Cup Flour (I used 1/2 white, 1/2 wheat) 1 tsp Cinnamon * 1/4 tsp nutmeg * 2 tsp Baking… Read More
Spaghetti Squash Quinoa Patties
I bought a little too much spaghetti squash last time, so I’ve been thinking of different ways to serve it so no one complains for a little variety. Spaghetti Squash Quinoa Patties 1 Small Spaghetti Squash, Cooked 3 Eggs, Beaten 1/2 Medium Onion, Sliced VERY THIN 3/4 Cup Quinoa, cooked 3/4 Cup Shredded Mozzarella 1/2 Cup… Read More
Easy Pickle Recipe
Some weeks back I came across this fantastic easy pickle recipe (for pickled red onions) at This Silly Girl’s Life. I couldn’t get this recipe out of my head. I love pickled onions. My mouth immediately started watering the moment I saw her post and I had to have some. I didn’t have any red onions, but I… Read More
Blog Strut Peacock Style #10
Thank you so much for stopping by this week’s Blog Strut – Peacock Style #10!Our Linky Parties are always rule-free! There are a set of guidelines below but they are just that, guidelines! We want you to post what you want, share what you want, and not have to do anything in return but share… Read More
Spaghetti Squash Enchilada Casserole
Thats right, spaghetti squash in an enchilada casserole! I eat spaghetti squash. I don’t love it, but I’ll eat it any time and I can only eat so much of it. Previously, my favorite way was to serve it with a very meaty spaghetti sauce and lots of parmesan. Then I ran across a recipe… Read More
Cauliflower “Fried Rice”
Nothing gets you back on the veggie track like your 10 year old saying, “Why have we been eating less vegetables and more grain lately?”. That was really eye-opening for me. I mean, I knew, but I guess I didn’t realize how far we had fallen off the veggie wagon. It was time to get… Read More
Blueberry Kale Smoothie
Here is a great morning smoothie that is packed with antioxidants, vitamins and minerals! Blueberry Kale Smoothie 1/2 Cup Blueberries 1-2 Handfulls Chopped Kale 5-6 Baby Carrots 1/3 Cup Water 1 -2 Tsp Raw Organic Honey 1/2 Cup Ice Cubes Place all ingredients in Vitamix or other blender and blend until smooth. This smoothie, with… Read More
Free iPhone Upgrade
Just wanted to share how I just got my iPhone 5 for FREE! First, to do this, you must be eligible for an upgrade. I checked with AT&T and though my 2 year contract wasn’t up until December, I was told that I was eligible at the 20 month mark on my account. You would have to… Read More
Crock Pot Eggplant Parmesan
I felt like having a “Meatless Monday” yesterday, so I whipped up a batch of Eggplant Parm. Its been so hot lately, that using my crock pot was a must! Its easy and cooks in about 4 hours. I make this more “Greek Style” than Italian. Using Feta cheese and Oregano packs more flavor and… Read More
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